Influência da Utilização de Aditivos Clean Label Na Estabilidade Microbiológica do Chouriço Tradicional

AuthID
 P-015-VYV
3
Author(s)
Silva, P.
·
Lopes, P.
·
Document Type
Article
Year published
2014
Published
in Revista da Unidade de Investigação do Instituto Politécnico de Santarém (UIIPS), ISSN: 2182-9608
Volume: 2
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ISSN: 2182-9608
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