Publications

AuthID
P-015-X15

Author(s)

Vidal, OL

Barros Santos, MC

Andrigo, FF

Baréa, B

Lecomte, J

Figueroa-Espinoza, MC

Gontard, N

Villeneuve, P

Guillard, V

Rezende, CM

Bourlieu-Lacanal, C

Larraz Ferreira, MS

Document Type

Article

Year published

2022

Published

in Journal of Food Engineering, ISSN: 0260-8774

Volume: 312, Pages: 110744

Indexing

Crossref^®35

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2021.110744

Source Identifiers

ISSN: 0260-8774

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