How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?

AuthID
 P-015-Y28
8
Author(s)
Gaspar D.P.
·
Chagas Junior G.C.A.
·
de Aguiar Andrade E.H.
·
Do Nascimento L.D.
·
Ferreira N.R.
·
Martins L.H.d.S.
·
Lopes A.S.
Document Type
Article
Year published
2021
Published
in Molecules
Volume: 26, Issue: 13, Pages: 3759
Indexing
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34206169
Scopus: 2-s2.0-85110353298
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