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Peach Palm Flour: Production, Hygroscopic Behaviour and Application in Cookies
AuthID
P-015-Y29
5
Author(s)
Silva Ribeiro G.
·
Conceição Monteiro M.K.
·
Rodrigues do Carmo J.
·
da Silva Pena R.
·
Campos Chisté R.
Document Type
Article
Year published
2021
Published
in
Heliyon,
ISSN: 24058440
Volume: 7, Issue: 5, Pages: e07062
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Scopus
®
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®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.heliyon.2021.e07062
Scopus
: 2-s2.0-85106392426
Source Identifiers
ISSN
: 24058440
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