Publications

AuthID
P-015-Y2E

Author(s)

Albuquerque G.A.

Carvalho A.V.

Faria L.J.G.d.

Martins L.H.d.S.

Lopes A.S.

Document Type

Article

Year published

2019

Published

in British Food Journal, ISSN: 0007070X

Volume: 121, Issue: 11, Pages: 2821-2834 (13)

Indexing

Scopus^®

Crossref^®8

Google Scholar^®

Publication Identifiers

DOI: 10.1108/bfj-03-2019-0191

Scopus: 2-s2.0-85074128582

Source Identifiers

ISSN: 0007070X

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