Peels of Tucumã (Astrocaryum Vulgare) and Peach Palm (Bactris Gasipaes) Are By-Products Classified as Very High Carotenoid Sources

AuthID
 P-015-Y2H
5
Author(s)
Noronha Matos K.A.
·
Praia Lima D.
·
Pereira Barbosa A.P.
·
Zerlotti Mercadante A.
·
Document Type
Article
Year published
2019
Published
in Food Chemistry, ISSN: 03088146
Volume: 272, Pages: 216-221 (5)
Indexing
Scopus®
Crossref®65
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30309535
Scopus: 2-s2.0-85051552810
Source Identifiers
ISSN: 03088146
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