Anthocyanins of Jambolão (Syzygium Cumini): Extraction and Ph-Dependent Color Changes

AuthID
 P-015-Y2P
4
Author(s)
do Carmo Brito B.
·
da Silva Pena R.
·
Santos Lopes A.
·
Document Type
Article
Year published
2017
Published
in Journal of Food Science, ISSN: 00221147
Volume: 82, Issue: 10, Pages: 2286-2290 (4)
Indexing
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28833121
Scopus: 2-s2.0-85027890232
Source Identifiers
ISSN: 00221147
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