Preface

AuthID
 P-015-Y2Q
4
Author(s)
Mariutti L.
·
Failla M.
·
Rodrigues E.
Document Type
Editorial Material
Year published
2017
Published
in Food Research International, ISSN: 09639969
Volume: 99, Pages: 829
Indexing
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28847420
Scopus: 2-s2.0-85028330610
Source Identifiers
ISSN: 09639969
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