Carotenoid and Phenolic Compound Profiles of Cooked Pulps of Orange and Yellow Peach Palm Fruits (Bactris Gasipaes) from the Brazilian Amazonia

AuthID
 P-015-Y2T
4
Author(s)
Costa, ELN
·
Monteiro, SF
·
Mercadante, AZ
Document Type
Article
Year published
2021
Published
in Journal of Food Composition and Analysis, ISSN: 0889-1575
Volume: 99, Pages: 103873
Indexing
Crossref®23
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service