Publications

AuthID
P-015-Y2V

Author(s)

Pereira Barbosa‐Carvalho, AP

Texeira Costa Leitão, DdS

Campos de Siqueira, F

Zerlotti Mercadante, A

Document Type

Article

Year published

2021

Published

in Journal of Food Science, ISSN: 0022-1147

Volume: 86, Issue: 9, Pages: 4045-4059

Indexing

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.15868

Source Identifiers

ISSN: 0022-1147

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