Camu-Camu (Myrciaria Dubia) and Jambolan (Syzygium Cumini) Juice Blend: Sensory Analysis and Bioactive Compounds Stability

AuthID
P-015-Y2X
3
Author(s)
CAMPOS, APR
·
PENA, RdS
Document Type
Article
Year published
2021
Published
in Food Science and Technology, ISSN: 0101-2061
Volume: 41, Issue: 1, Pages: 82-89
Indexing
Publication Identifiers
Source Identifiers
ISSN: 0101-2061
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.