Bioactive Compounds of Jambu (Acmella Oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review

AuthID
 P-015-Y3C
6
Author(s)
Moura, JdS
·
Gemaque, EdM
·
Bahule, CE
·
Martins, LHdS
·
Lopes, AS
Document Type
Article
Year published
2023
Published
in Sustainability
Volume: 15, Issue: 21, Pages: 15231
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