Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil

AuthID
 P-015-Y3E
6
Author(s)
Brito, BdNdC
·
Martins, MG
·
Lopes, AS
·
Gloria, MBA
·
Pena, RdS
Document Type
Article
Year published
2023
Published
in Foods
Volume: 12, Issue: 23, Pages: 4333
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