Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis

AuthID
 P-015-Y8Q
6
Author(s)
Soumpasis I.
·
Butler F.
·
Prendergast D.
·
Duggan S.
·
Duffy G.
Document Type
Article
Year published
2009
Published
in Journal of Food Protection, ISSN: 0362028X
Volume: 72, Issue: 2, Pages: 274-285 (11)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19350972
SCOPUS: 2-s2.0-60849111973
Source Identifiers
ISSN: 0362028X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service