Monitoring the Dynamic Density of Wheat Dough During Fermentation

AuthID
 P-015-Y96
5
Author(s)
Ktenioudaki, A
·
Butler, F
·
Mc Carthy, U
·
Gallagher, E
Document Type
Article
Year published
2009
Published
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 95, Issue: 2, Pages: 332-338
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Source Identifiers
ISSN: 0260-8774
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