Utilizing the Influence of Protein Enrichment of Meal Components as a Strategy to Possibly Prevent Undernutrition in the Elderly: an in Vitro Approach

AuthID
 P-016-1AF
7
Author(s)
Duval A.
·
Sayd T.
·
Bourillon S.
·
Aubry L.
·
Mosconi V.
·
Santé-Lhoutellier V.
Document Type
Article
Year published
2024
Published
in Food and Function, ISSN: 20426496
Volume: 15, Issue: 4, Pages: 2078-2089 (11)
Indexing
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38303670
Scopus: 2-s2.0-85184473807
Source Identifiers
ISSN: 20426496
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