Workflow Towards the Generation of Bioactive Hydrolysates from Porcine Products by Combining in Silico and in Vitro Approaches

AuthID
 P-016-1AM
8
Author(s)
Bechaux J.
·
Sayd T.
·
Chambon C.
·
Le Page J.F.
·
Drillet Y.
·
Gatellier P.
·
Santé-Lhoutellier V.
Document Type
Article
Year published
2020
Published
in Food Research International, ISSN: 09639969
Volume: 132, Pages: 109123
Indexing
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32331690
Scopus: 2-s2.0-85080023095
Source Identifiers
ISSN: 09639969
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