Proteins for the Future: A Soft Matter Approach to Link Basic Knowledge and Innovative Applications

AuthID
 P-016-1AQ
15
Author(s)
Boire A.
·
Bouchoux A.
·
Bouhallab S.
·
Chapeau A.L.
·
Croguennec T.
·
Lechevalier V.
·
Menut P.
·
Pézennec S.
·
Renard D.
·
Santé-Lhoutellier V.
·
Laleg K.
·
Micard V.
·
Riaublanc A.
·
Anton M.
Document Type
Review
Year published
2018
Published
in Innovative Food Science and Emerging Technologies, ISSN: 14668564
Volume: 46, Pages: 18-28 (10)
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85023619379
Source Identifiers
ISSN: 14668564
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