Experimental Evaluation of Alternative Fermentation Media for L-Lactic Acid Production from Apple Pomace

AuthID
 P-016-1BK
3
Author(s)
Alonso J.L.
·
Parajó J.C.
Document Type
Article
Year published
2008
Published
in Journal of Chemical Technology and Biotechnology, ISSN: 02682575
Volume: 83, Issue: 5, Pages: 609-617 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-42949169979
Source Identifiers
ISSN: 02682575
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