Influence of Temperature and Chemical Composition on Water Sorption Isotherms for Dry-Cured Ham

AuthID
P-016-1BT
8
Author(s)
Leonardo Betiol L.F.
·
Evangelista R.R.
·
Ribeiro Sanches M.A.
·
Basso R.C.
·
Lorenzo J.M.
·
Carla da Silva Barretto A.
·
Romero J.T.
Document Type
Article
Year published
2020
Published
in LWT, ISSN: 00236438
Volume: 123, Pages: 109112
Indexing
Publication Identifiers
Scopus: 2-s2.0-85078818131
Source Identifiers
ISSN: 00236438
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