Improving Downstream Processes to Recover Tartaric Acid, Tartrate and Nutrients from Vinasses and Formulation of Inexpensive Fermentative Broths for Xylitol Production

AuthID
 P-016-1NK
4
Author(s)
Rodríguez, N
·
Cortés, S
·
Domínguez, JM
Document Type
Article
Year published
2010
Published
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 90, Issue: 13, Pages: 2168-2177
Indexing
Crossref®37
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service