Application of Near-Infrared Spectroscopy to Characterize Volatile Phenols and Sensory Profile of Aged Wine Spirits

AuthID
 P-016-2WV
8
Author(s)
Anjos, O.
·
Fernandes, Tiago A.
·
Pedro, Soraia
·
Vitória, C.
·
Alves, Sheila Oliveira
·
Catarino, Sofia
·
Canas, Sara
Document Type
Proceedings Paper
Year published
2022
Published
in International Web Conference on Food Choice & Eating Motivation
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