The Intake of Broccoli Sprouts Modulates the Inflammatory and Vascular Prostanoids but Not the Oxidative Stress-Related Isoprostanes in Healthy Humans

AuthID
 P-016-4V7
7
Author(s)
Medina S.
·
Moreno D.A.
·
García-Viguera C.
·
Ferreres F.
·
Gil J.I.
·
Gil-Izquierdo Á.
Document Type
Article
Year published
2015
Published
in Food Chemistry, ISSN: 03088146
Volume: 173, Pages: 1187-1194 (7)
Indexing
Scopus®
Crossref®38
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25466142
Scopus: 2-s2.0-84910675875
Source Identifiers
ISSN: 03088146
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