Stevia Vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study

AuthID
 P-016-4W4
4
Author(s)
Salar F.J.
·
Agulló V.
·
García-Viguera C.
·
Document Type
Article
Year published
2020
Published
in Foods
Volume: 9, Issue: 2, Pages: 219
Indexing
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85081622144
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