Phenolic, Oxylipin and Fatty Acid Profiles of the Chilean Hazelnut (Gevuina Avellana): Antioxidant Activity and Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes

AuthID
 P-016-4W6
13
Author(s)
Pino Ramos L.L.
·
Jiménez-Aspee F.
·
Theoduloz C.
·
Burgos-Edwards A.
·
Oger C.
·
Durand T.
·
Gil-Izquierdo Á.
·
Bustamante L.
·
Mardones C.
·
Márquez K.
·
Contreras D.
·
Schmeda-Hirschmann G.
Document Type
Article
Year published
2019
Published
in Food Chemistry, ISSN: 03088146
Volume: 298, Pages: 125026
Indexing
Scopus®
Crossref®33
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31260961
Scopus: 2-s2.0-85067547815
Source Identifiers
ISSN: 03088146
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