Immunoassay for Food Quality Evaluation

AuthID
 P-016-4WA
9
Author(s)
Gomez-Morte T.
·
Ayala-Hernández M.
·
Yánez-Gascón M.J.
·
Gil-Izquierdo A.
·
Auñon-Calles D.A.
·
Fortea M.I.
·
Núñez-Delicado E.
·
Gabaldón J.A.
Document Type
Book Chapter
Year published
2019
Published
in Evaluation Technologies for Food Quality
Pages: 661-695 (34)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85082055854
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