Publications

AuthID
P-016-4WF

Author(s)

Abellán Á.

León D.

Ferreres F.

Guy A.

Oger C.

Galano J.M.

Durand T.

Gil-Izquierdo Á.

Document Type

Article

Year published

2018

Published

in Food Research International, ISSN: 09639969

Volume: 107, Pages: 619-628 (9)

Indexing

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2018.03.013

Pubmed: 29580528

Scopus: 2-s2.0-85042933092

Source Identifiers

ISSN: 09639969

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