The Use of Alternative Sweeteners (Sucralose and Stevia) in Healthy Soft-Drink Beverages, Enhances the Bioavailability of Polyphenols Relative to the Classical Caloric Sucrose

AuthID
 P-016-4WR
3
Author(s)
Agulló V.
·
García-Viguera C.
·
Document Type
Article
Year published
2022
Published
in Food Chemistry, ISSN: 03088146
Volume: 370, Pages: 131051
Indexing
Scopus®
Crossref®24
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34530345
Scopus: 2-s2.0-85114772113
Source Identifiers
ISSN: 03088146
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