Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of Dna Damage and Lipid Peroxidation Products: Results from a Human Intervention Study

AuthID
 P-016-4WY
25
Author(s)
Martini D.
·
Rosi A.
·
Tassotti M.
·
Angelino D.
·
Medina S.
·
Ricci C.
·
Guy A.
·
Oger C.
·
Gigliotti L.
·
[+5]·
Dei Cas A.
·
Bonadonna R.C.
·
Ferreres F.
·
Scazzina F.
·
Brighenti F.
·
Riso P.
·
Del Bo C.
·
Mena P.
·
Gil-Izquierdo A.
·
Del Rio D.
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Document Type
Article
Year published
2021
Published
in Nutrients
Volume: 13, Issue: 7, Pages: 2399
Indexing
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34371907
SCOPUS: 2-s2.0-85109520526
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All authors
Name Order Name   Name Order Name   Name Order Name
1 Martini D.;   2 Domínguez-Perles R.;   3 Rosi A.;
4 Tassotti M.;   5 Angelino D.;   6 Medina S.;
7 Ricci C.;   8 Guy A.;   9 Oger C.;
10 Gigliotti L.;   11 Durand T.;   12 Marino M.;
13 Gottfried-Genieser H.;   14 Porrini M.;   15 Antonini M.;
16 Dei Cas A.;   17 Bonadonna R.C.;   18 Ferreres F.;
19 Scazzina F.;   20 Brighenti F.;   21 Riso P.;
22 Del Bo C.;   23 Mena P.;   24 Gil-Izquierdo A.;
25 Del Rio D.;    

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