How Does Water Stress Affect the Low Molecular Weight Phenolics of Hydrosostainable Almonds?

AuthID
 P-016-4X2
9
Author(s)
Lipan L.
·
Collado-González J.
·
Wojdyło A.
·
Gil-Izquierdo Á.
·
Corell M.
·
Moriana A.
·
Cano-Lamadrid M.
·
Carbonell-Barrachina Á.
Document Type
Article
Year published
2021
Published
in Food Chemistry, ISSN: 03088146
Volume: 339, Pages: 127756
Indexing
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32979716
SCOPUS: 2-s2.0-85091539277
Source Identifiers
ISSN: 03088146
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