Bioactive Plant Oxylipins-Based Lipidomics in Eighty Worldwide Commercial Dark Chocolates: Effect of Cocoa and Fatty Acid Composition on Their Dietary Burden

AuthID
P-016-4X5
13
Author(s)
León-Perez D.
·
Collado-González J.
·
Cano-Lamadrid M.
·
Durand T.
·
Guy A.
·
Galano J.M.
·
Carbonell-Barrachina Á.
·
Londoño-Londoño J.
·
Ferreres F.
·
Jiménez-Cartagena C.
·
Gil-Izquierdo Á.
·
Medina S.
Document Type
Article
Year published
2020
Published
in Microchemical Journal, ISSN: 0026265X
Volume: 157
Indexing
Publication Identifiers
Scopus: 2-s2.0-85085922269
Source Identifiers
ISSN: 0026265X
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