Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

AuthID
 P-016-4X7
14
Author(s)
Collado-González J.
·
Cano-Lamadrid M.
·
Pérez-López D.
·
Carbonell-Barrachina Á.A.
·
Centeno A.
·
Medina S.
·
Griñán I.
·
Guy A.
·
Galano J.M.
·
Durand T.
·
Torrecillas A.
·
Ferreres F.
·
Gil-Izquierdo Á.
Document Type
Article
Year published
2020
Published
in Journal of Agricultural and Food Chemistry, ISSN: 00218561
Volume: 68, Issue: 33, Pages: 8915-8924 (9)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32683865
SCOPUS: 2-s2.0-85089712454
Source Identifiers
ISSN: 00218561
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