Brassicafoods as a Dietary Source of Vitamin C: A Review

AuthID
 P-016-4XE
4
Author(s)
Mena, P
·
García-Viguera, C
·
Moreno, DA
Document Type
Article
Year published
2014
Published
in Critical Reviews in Food Science and Nutrition, ISSN: 1040-8398
Volume: 54, Issue: 8, Pages: 1076-1091
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ISSN: 1040-8398
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