The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions

AuthID
 P-016-4XX
10
Author(s)
García‐García, MC
·
del Río Celestino, M
·
Gil‐Izquierdo, Á
·
Egea‐Gilabert, C
·
Galano, JM
·
Durand, T
·
Oger, C
·
Fernández, JA
·
Ferreres, F
·
Document Type
Article
Year published
2019
Published
in European Journal of Lipid Science and Technology, ISSN: 1438-7697
Volume: 121, Issue: 8
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Source Identifiers
ISSN: 1438-7697
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