Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

AuthID
 P-016-4Y4
14
Author(s)
Collado-González, J
·
Cano-Lamadrid, M
·
Pérez-López, D
·
Carbonell-Barrachina, ÁA
·
Centeno, A
·
Medina, S
·
Griñán, I
·
Guy, A
·
Galano, J
·
Durand, T
·
Torrecillas, A
·
Ferreres, F
·
Gil-Izquierdo, Á
Document Type
Article
Year published
2020
Published
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 68, Issue: 33, Pages: 8915-8924
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Source Identifiers
ISSN: 0021-8561
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