Pharmacokinetics and Bioavailability of Hydroxytyrosol Are Dependent on the Food Matrix in Humans

AuthID
 P-016-4Y5
10
Author(s)
Alemán-Jiménez, C
·
Medina, S
·
Prgomet, I
·
López-González, I
·
Simonelli-Muñoz, A
·
Campillo-Cano, M
·
Auñón, D
·
Ferreres, F
·
Gil-Izquierdo, Á
Document Type
Article
Year published
2020
Published
in European Journal of Nutrition, ISSN: 1436-6207
Volume: 60, Issue: 2, Pages: 905-915
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Source Identifiers
ISSN: 1436-6207
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