Bioavailability and Radical Scavenging Power of Phenolic Compounds of Cocoa and Coffee Mixtures

AuthID
 P-016-4Y6
4
Author(s)
Acosta-Otálvaro, E
·
Mazo-Rivas, JC
·
García-Viguera, C
Document Type
Article
Year published
2021
Published
in Food Science and Technology International, ISSN: 1082-0132
Volume: 28, Issue: 6, Pages: 514-523
Indexing
Crossref®6
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1082-0132
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service