Ifs and Buts of Non-Thermal Processing Technologies for Plant-Based Drinks’ Bioactive Compounds

AuthID
 P-016-4YC
4
Author(s)
Salar, FJ
·
García-Viguera, C
·
Fernández, PS
Document Type
Article
Year published
2022
Published
in Food Science and Technology International, ISSN: 1082-0132
Volume: 29, Issue: 5, Pages: 445-479
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ISSN: 1082-0132
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