A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (And Glucosinolates) Obtained from Stabilized Broccoli Stalks

AuthID
 P-016-4YD
5
Author(s)
Costa-Pérez, A
·
Moreno, DA
·
Periago, PM
·
García-Viguera, C
·
Document Type
Article
Year published
2022
Published
in Foods
Volume: 11, Issue: 12, Pages: 1734
Indexing
Crossref®7
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service