Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages

AuthID
 P-016-4YE
4
Author(s)
Salar, FJ
·
Agulló, V
·
García-Viguera, C
Document Type
Article
Year published
2022
Published
in Foods
Volume: 11, Issue: 15, Pages: 2266
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