Production Of Docosahexaenoic Acid (Dha) From Thraustochytrium Sp. Atcc 26185 Using Differents Nitrogen Concentrations

AuthID
 P-016-5Z4
6
Author(s)
Mendes Furlan, VJ
·
DO CASTELO PAULO, M
·
Wegner Maus, V
·
Ferreira, J
·
Batista, I
·
Document Type
Article
Year published
2015
Published
in Boletim do Centro de Pesquisa de Processamento de Alimentos, ISSN: 0102-0323
Volume: 32, Issue: 1
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ISSN: 0102-0323
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