Microalgae – Source of Natural Bioactive Molecules as Functional Ingredients

AuthID
 P-016-5Z5
5
Author(s)
Gouveia, L
·
Marques, AE
·
Sousa, JM
·
Moura, P
·
Document Type
Article
Year published
2010
Published
in Food Science & Technology Bulletin: Functional Foods, ISSN: 1476-2137
Volume: 7, Issue: 2, Pages: 21-37
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ISSN: 1476-2137
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