Production Of Docosahexaenoic Acid (Dha) From Thraustochytrium Sp. Atcc 26185 Using Differents Nitrogen Concentrations

AuthID
P-016-5Z6
6
Author(s)
FURLAN, VJM
·
PAULO, MDC
·
MAUS, VW
·
FERREIRA, J
·
BATISTA, I
·
Document Type
Article
Year published
2014
Published
in Boletim do Centro de Pesquisa de Processamento de Alimentos, ISSN: 0102-0323
Volume: 32, Issue: 1
Indexing
Publication Identifiers
Source Identifiers
ISSN: 0102-0323
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.