The Effect of Washing Water Parameters (Ph, Hardness and Sodium Pyrophosphate Content) on the Water-Holding Capacity and Gelation Characteristics of Sardine ( Sardina Pilchardus ) Mince

AuthID
 P-016-60Z
3
Author(s)
Go´mez-Guille´n, C
·
Montero, P
Document Type
Article
Year published
1997
Published
in Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, ISSN: 1431-4649
Volume: 204, Issue: 1, Pages: 13-20
Indexing
Crossref®3
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1431-4649
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service