The Effect of Washing Water Parameters (Ph, Hardness and Sodium Pyrophosphate Content) on the Water-Holding Capacity and Gelation Characteristics of Sardine ( Sardina Pilchardus ) Mince

AuthID
 P-016-60Z
3
Author(s)
Go´mez-Guille´n, C
·
Montero, P
Document Type
Article
Year published
1997
Published
in Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, ISSN: 1431-4649
Volume: 204, Issue: 1, Pages: 13-20
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ISSN: 1431-4649
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