Effect of Heat-Inactivated Fish and Non-Fish Derived Probiotics on the Innate Immune Parameters of a Teleost Fish (Sparus Aurata L.)

AuthID
 P-016-673
7
Author(s)
Salinas, I
·
Cuesta, A
·
Meseguer, J
·
Chabrillón, M
·
Moriñigo, MA
·
Esteban, MA
Document Type
Article
Year published
2006
Published
in VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY, ISSN: 0165-2427
Volume: 111, Issue: 3-4, Pages: 279-286 (8)
Indexing
Wos®
Crossref®106
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16516307
Wos: WOS:000237666700014
Source Identifiers
ISSN: 0165-2427
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