Changes of Milk Compounds and Fatty Acid Composition During Suckling Meals and the Effect of After-Stimulation on Fatty Acid Composition in Cows Milk. A Pre-Study

AuthID
 P-016-6E9
3
Author(s)
Mayntz M.
·
Sender G.
Document Type
Article
Year published
1998
Published
in Milchwissenschaft, ISSN: 00263788
Volume: 53, Issue: 8, Pages: 430-434 (4)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0032334590
Source Identifiers
ISSN: 00263788
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