Use of Poly(N-Isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging

AuthID
 P-016-6XQ
6
Author(s)
Guerra, NP
·
Teijón, JM
·
Pastrana, LM
·
Rúa, ML
·
Katime, I
Document Type
Article
Year published
2012
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 77, Issue: 7, Pages: N21-N28 (8)
Indexing
Wos®
Scopus®
Crossref®32
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22757715
Scopus: 2-s2.0-84863517135
Wos: WOS:000305975700002
Source Identifiers
ISSN: 0022-1147
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