Hydrolysis of Whey Protein as a Useful Approach to Obtain Bioactive Peptides and a Β-Lg Fraction with Different Biotechnological Applications

AuthID
 P-016-6Y5
6
Author(s)
Estévez, N
·
Fuciños, P
·
Jauregi, P
·
Tovar, CA
·
Rúa, ML
Document Type
Article
Year published
2020
Published
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 109, Pages: 106095
Indexing
Crossref®10
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service