The Direct Formation of Glycosyl Thiols from Reducing Sugars Allows One-Pot Protein Glycoconjugation

AuthID
 P-016-7Y7
3
Author(s)
Gamblin D.P.
·
Davis B.G.
Document Type
Article
Year published
2006
Published
in Angewandte Chemie - International Edition, ISSN: 14337851
Volume: 45, Issue: 24, Pages: 4007-4011 (4)
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Scopus®
Crossref®116
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Google Scholar®
Publication Identifiers
Pubmed: 16673441
SCOPUS: 2-s2.0-33746294817
Source Identifiers
ISSN: 14337851
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