Pear Drying: Experimental Validation of a Mathematical Prediction Model

AuthID
 P-003-TFB
1
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 86, Issue: C4, Pages: 248-253 (6)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-56849104347
Wos: WOS:000262261000003
Source Identifiers
ISSN: 0960-3085
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service